![]() I also forwent the cream and used 3/4 of a small container of mascarpone whisked into the hot milk mixture before I poured it over. I used 1% milk and added a bay leaf and some juniper berries to the infusion. I loved the gratin, though I did make some changes. I halved the recipe and used 3/4 skim and 1/4 cream for main cooking and all cream for finishing. I was apprehensive that the yam would be overwhelming, but it wasn't at all. Savory with just a bit of sweetness from the yam. Prepared this last night to serve with porkchops and buttered green beans. mess around try yams or sweet potatoes but add the onion the recipe needs the flavor. second time added a caramelized onion and that works. It was very tasty everyone really loved it! I baked the dish off up until the whipping cream i finished it off the next day right before dinner i added a little shredded cheese and baked it! Onion, since it seemed like a good idea-it was! It bubbled I'm not a big potato fan, but I do love the taste of this dish!! I tend to bake it a bit longer while it's covered (about 15 minutes) and about 5 minutes longer uncovered. So delicious, just takes a bit of preparation and assembly time. We had four generations there and everyone loved it! It's on my list for future family gatherings!Ī family favourite! Just made it for Easter at the request of my 17 year old son. It's a "rich" tasting treat and will serve several people. ![]() ![]() I've never been a fan of the traditional sweet potato recipe so I decided to give this a try at Thanksgiving.
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