First the meat, then the sour cream, followed by the cheese, then the lettuce and finally your favorite hot sauce. Then with the tip of your thumbs, gently push the cheese out from the center to the edge, gluing the tortillas to each other. Flip it so that the crispy tortilla is sitting on the fingers, this will protect you from burning yourself. Then take the crispy tortilla and stick it in the center of the cheesy flour tortilla. Place 4 on a plate and microwave gently until thoroughly melted. To prepare the tacos shells, add about a 1/4 cup of cheese to each flour tortilla. Mix it up and then add maybe a 1/4 cup of water or so to clean up the bottom of the pan and to keep it moist. Toast that for a minute or two, then add the juice of a lime. Once browned, add the about two tablespoons of the spice mixture and mix it in. Flip each tortilla over and bake for an additional 3-5 minutes until golden and crispy. ![]() Arrange on a large, parchment-lined sheet pan and bake for 7 minutes. Joshua Weissman 7.62M subscribers Subscribe 1.7M views 11 months ago The cheesy gordita crunch isn’t a gordita, but we’ll play your game Taco Bell. Be patient at this stage, it will help develop flavor. Next, rub both sides of the corn tortillas with the remaining 2 tablespoons of olive oil. First, the moisture will release and cookout, then once that is evaporated, the meat will begin to fry and brown. Heat up a large pan over medium-high heat. Slice the lettuce and combine the hot sauce and sour cream. Mix all the ingredients of the spice mixture and set aside. Once browned throughout, transfer to a wire rack upside down to cool and harden. You have to become crafty with the tongs, using one side of the tongs to make sure one side doesn’t open up too much and the other to make sure it doesn’t close too much. Once the tortilla begins to stiffen up, start to work it into are rounded crispy shell. You have to manage the heat to ensure that it doesn’t happen. If the oil is too hot, the tortillas will begin to bubble up. ![]() This “toasts” each side evenly and prevents one side from ballooning. Flip it with metal tongs every 3-5 seconds in the first part of the cooking process. ![]() Once hot, add a corn tortilla to the oil gently. Crispy Tortillas (These can be made ahead of time to speed this meal prep up)įill up a pan with no more than 1 inch with oil, then heat it up over medium heat.
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